KMID : 1134820050340020306
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 2 p.306 ~ p.310
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Properties of Extracts from Extruded Root and White Ginseng at Different Conditions
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±èºÀ¼ö/Kim BS
·ù±âÇü/Ryu GH
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Abstract
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